So, I was just curious if anyone had experienced this. I cooked myself the usual last night (thin cut chicken breast and plain boiled pasta with butter. I cook the chicken on about 7/10 heat on a gas stove in a large saute pan for about 25 minutes.) I've never had a problem with that before.
But about two hours after consuming the food, I had built up a horrible headache and was shortly vomiting violently. I've been waking up every hour for the past 7 hours with severe vomiting from both ends
No blood or anything - yet at least - But I was just wondering if anyone experienced this and how they went about it...
But about two hours after consuming the food, I had built up a horrible headache and was shortly vomiting violently. I've been waking up every hour for the past 7 hours with severe vomiting from both ends
No blood or anything - yet at least - But I was just wondering if anyone experienced this and how they went about it...