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hydrobud

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Im hoping someone here can help me.

what are beef crystals or chicken crystals .

Im thinking of cooking up the 2007 Terlingua International Chili Champion Debbie Ashman's "Deb’s Hot Rod Chili" Recipe and i don't know for the life of me what these crystals are.

here is the recipe if anyone is interested ...

Deb’s Hot Rod Chili

Debbie Ashman, 2007 Terlingua International Chili Champion



2 lbs. of coarsely ground meat

1 8 oz. can of “El Pato” tomato sauce

1 15 oz. can of beef broth



Mix the following spices for dump 1

1 Tbsp onion powder*

2 tsp garlic powder*

2 tsp beef crystals

1 tsp of chicken crystals

1 Tbsp of Pacific Beauty Paprika*

1 Tbsp of Mexene Chili Powder*

½ tsp cayenne*

¼ tsp black pepper*

1 package Sazon Goya*



Mix the following spices for dump 2

1 Tbsp of Mexene Chili Powder*

1 Tbsp of Hatch Mild Chili Pepper*

2 Tbsp Cowtown Light chili powder*

1 Tbsp Mild Bills dark chili powder*

1 tsp cumin*

¼ tsp white pepper*



Mix the following spices for dump 3

1 tsp onion powder*

1 tsp garlic salt

1/4 tsp cayenne*

¾ Tbsp Cowtown Light Chili Powder*

1 Tbsp cumin*



Cooking the Chili

1. Gray the meat and drain grease

2. Slow boil meat in beef broth & 1 equal can of distilled water

3. Add dump 1 and medium boil for 60 minutes

4. Add dump 2 and medium boil for 45 minutes

5. Add dump 3 and medium boil for 15 minutes.

In last five minutes taste for heat - adjust as required,



* These spices available from Mild Bill’s Spices, etc.
 
Hey, Bud.

the only thing i can think they are talking about bullion cubes. you get them in the soup aisle at the grocery store.
 
Yeah. I've never heard of it so I googled it. Nothing.
Am wondering if she means beef or chicken bouillon in granule form (maybe "crystal" is a regional term for "granules")?
 
Im hoping someone here can help me.

what are beef crystals or chicken crystals .

Im thinking of cooking up the 2007 Terlingua International Chili Champion Debbie Ashman's "Deb’s Hot Rod Chili" Recipe and i don't know for the life of me what these crystals are.

here is the recipe if anyone is interested ...

Deb’s Hot Rod Chili

Debbie Ashman, 2007 Terlingua International Chili Champion



2 lbs. of coarsely ground meat

1 8 oz. can of “El Pato” tomato sauce

1 15 oz. can of beef broth



Mix the following spices for dump 1

1 Tbsp onion powder*

2 tsp garlic powder*

2 tsp beef crystals

1 tsp of chicken crystals

1 Tbsp of Pacific Beauty Paprika*

1 Tbsp of Mexene Chili Powder*

½ tsp cayenne*

¼ tsp black pepper*

1 package Sazon Goya*



Mix the following spices for dump 2

1 Tbsp of Mexene Chili Powder*

1 Tbsp of Hatch Mild Chili Pepper*

2 Tbsp Cowtown Light chili powder*

1 Tbsp Mild Bills dark chili powder*

1 tsp cumin*

¼ tsp white pepper*



Mix the following spices for dump 3

1 tsp onion powder*

1 tsp garlic salt

1/4 tsp cayenne*

¾ Tbsp Cowtown Light Chili Powder*

1 Tbsp cumin*



Cooking the Chili

1. Gray the meat and drain grease

2. Slow boil meat in beef broth & 1 equal can of distilled water

3. Add dump 1 and medium boil for 60 minutes

4. Add dump 2 and medium boil for 45 minutes

5. Add dump 3 and medium boil for 15 minutes.

In last five minutes taste for heat - adjust as required,



* These spices available from Mild Bill’s Spices, etc.

They're like boullion cubes only in granules. I buy the Wyler's brand.
 
Thanks Ween, im gonna give that recipe a shot next friday night. i gotta do it on friday in case i need time to recover.
 
just checked my email and the president of the Chili Appreciation Society International (CASI) say it is boullion . thanks everyone
 
I saw this thread earlier this morning but didn't open it. Now that I have, I would have said bullion (spelling?) cubes.

You could probably get by with Top Ramen Noodles powder too.
 
Thanks Ween, im gonna give that recipe a shot next friday night. i gotta do it on friday in case i need time to recover.

You might want to get one of these.

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